About Little Chef's Life

Melbourne, Australia

Kuala Lumpur, Malaysia

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Name: Tan Jia Yuan
Gender: Male
Age: 20
B.O.D: 20 September 1989
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Credits.

Designer: sweet candiiez
Colour codes: X
Inspirations: X X
Image: photobucket
Hosts: X X

Entries

I'm back to update again.
Today been bored the whole morning and Restaurant City was down till like 12 something. >.<
Work was super duper busyy until I reached back home an hour later after the services close around 10.45pm.
Is unusual for Wednesday to be busy, I work non-stop, run around kitchen and etc. Phew~!
Finally day is over. >.<

O ya, if you guys realised, I changed my blogskins.
Hope you guys like it and give some opinion at my chatbox. (:
Spent like 4 hours doing it and finally done.

I went to bed early last night and woke up like around 7 am plus. Sigh.
Tried to sleep early but end up thinking about stuff again.

My thoughts:

I wonder,

If I doesn't exist in this world, what will happen to others life?
If I would gone one day, will people take notice of that?
Will people care about me when I suddenly die without any reasons?
Will people shed tears for me?
Do my existence really matter to other people?
Am I an annoying person?
Can I make other people happy?
How important am I to my friends?
Do my existence matter to people?

Sometimes I realised, some friends do seek me just for help.
Other than that, they wouldn't contact me at all.

That's all for now.

PS: Not emo-ing again. Just my thoughts and feelings. (:

Labels: blogskins, thoughts, work

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I change my skins as a lot people complain that can’t see anything.
So hope this skin better and I will put a header soon.
I already did another adjustment to make easier for Internet Explorer user.
If got any problem, just drop message at my cbox and I will try to fix it. xD

Today I make Black Forest Gateaux and Pear Cake.
The gateaux took me around 3 hours to finish it.
I took a few pictures of my friend’s cake and mine too.
Enjoy looking at it.
Don’t get jealous, I know is nice.

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Pear cake

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Before decorations, gateaux placed in the freezer to set the cream.

Completion of Black Forest Gateaux

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Top view.

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Side view.

Friends’ Gateaux.

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Dilini.

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Danielle.

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Algalina.

Well, don’t drool too much until leaking from your mouth.
I know is yummy and you guys want to have a bite.
Too bad can’t. I’m terribly sorry about that. >.<

Today I left my assignment at home.
Forgot to put in my bag before I go for class.
I have to rush back to get my assignment and go back to campus.
Thank god I made it to class.
Next week going to make coux pastry including éclairs, profiteroles filled, cheese beignet and sable.

Happiness will always stay beside you no matter what happens.

Labels: blogskins, cake

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