About Little Chef's Life

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Melbourne, Australia

Kuala Lumpur, Malaysia

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Name: Tan Jia Yuan
Gender: Male
Age: 20
B.O.D: 20 September 1989
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Entries

    Date: Saturday, September 19
    Time: 9:38 AM

    Hey people.
    It's been a while since I last update my blog.
    It was completely dead.

    Now I'm back again. x)
    As you guys can see, I changed the skins and hope it nicer compare to last one.

    Since I didnt update since July, I guess I should start write about that time.
    Probably summary of them as if I would write the whole thing, can never end. LOL!

    Lets see!
    On July, had a farewell party at Sawasdee for Ai Lynn as she going to Korea for a year for studies.

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    Then Joanne came down to Melbourne.
    I met up with her and bring her around to eat good foods.
    She came down with Kelly and we had fun chatting around.

    Then on August, I went Mt. Buller for ski-ing with Monash group.
    I had a nice day up there although I didn't get to sleep the whole night. >.<

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    Late August, KarYee had house warming on her new house.
    AikSern and I went there after our badminton.
    The night was great as we laughed, talked and get to see funny things.

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    I stayed over to help to clean up as I pity her mum that she need to clean up everything the next day.
    Her mum did ask me to stay over since it quite late to travel back to city and help her to clean up.

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    KarYee just pointing at me when I cleaning the BBQ pit. >.<

    This month, September, celebrate Ton and Season's birthday last two week.
    There's when I doesnt have my voice for few days.

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    Last Saturday, Rick, Kirk and I help out our Chef, Alan Woo for his short course class, Asian Noodles.
    Shin Yin tag along as she wants to learn also.
    It was really fun teaching aunties how to cook asian foods and guess what, all the aunties like me. >.<

    Now, I just finish first term of semester two. Wohoo!!
    I been really busy with schedule that packed of work, classes and assignments.
    Which there few sleepless nights, where I have to stay up and finish off assignments.

    Yesterday was a bad night.
    I argued with few work colleagues. I was just doing my worker duty. Is that wrong? I just tell the manager that the waitperson didn't open up the box properly when they threw the rubbish after packing up. Then the manager went and screw them about it. After that, they came down to the kitchen and scold me what did I complain to the manager and they claimed they opened up the boxes. As I can see from the bin when I throwing rubbish, there still few chunk of boxes in the bin. It makes me difficult to throw the rubbish and manager did tell me to tell him if there any big chunk of boxes in the bin. I was just telling the manager about it and it doesnt happen once but few times already.
    The waitperson don't feel happy about me complaining about it.

    "I just don't get it. Everything I do or say, is always wrong on people's eye. There won't have right thing for me. Is better for me to keep silent or just being dumb!"
    It just my rant from last night!
    Hope today is a better day as I'm off for the day. x)
    Was suppose to go Tulip farm but then nobody I know is going as they are busy with their assignments.
    Tonight going back to Sawasdee as they holding a birthday party for me.
    Now is less than 24 hours for 20092009!
    What a nice date for my birthday! Wee!! x)

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    Date: Sunday, June 8
    Time: 11:59 PM

    Today stay at home almost the whole day until dinner time.
    Today my duty is to clean bathroom.
    Well, it took me an hour because I’m staying with 2 girls.
    So got their hairs to clean and bathroom quite dirty also.
    Haha. Don’t really mind tho since is my job.
    So after finish cleaning, took shower then sit in front of computer till dinner time.
    Later on, friends call me to go some place (forgot the name) for dinner but closed.
    Then my friend driver wanted to eat vegetarian food.
    So we all go till Box Hill to eat at Vege Hut.
    Frankly speaking, I don’t really like vegetarian food but convinced by friends to try.
    So I tried the food at there and it really nice and the foods taste like real meat and seafood.
    No regrets eating there.
    Whoever in Melbourne, seriously need to try that place.
    As a chef, I guarantee satisfaction. Haha.

    Pictures of the food I ate at Vege Hut.

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    Honey Prawn

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    Spicy Crab

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    Ma-Po Tofu

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    Mix Seafood

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    Stir Fried Spinach

    Well, 4 people managed to finish whole bucket of rice and all those 5 dishes.
    You all know who sapu most of it.
    Tehee~! I know I’m big eater but couldn’t get fat or anything.
    Don’t get jealous ya. Hehe.

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    Date: Thursday, May 29
    Time: 8:12 PM

    Today cooking is about yeast products.

    If u think is easy, think again.

    We learn to make bread rolls, ficaccia, sweet pizza and savoury pizza.

    Making the dough was pretty hard as must be smooth and prefect.

    I took quite a few pictures silently. xD

    Let the pictures explain as I quite lazy to type now.

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    The shape of bread rolls before put in the oven.

    I made the shape. Nice?

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    After baking, it look yummy.

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    Focaccia, seem nice too.

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    Savoury pizza was a bit too long in the oven but it still tastes good.

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    Sweet pizza, no chocolate topping as all the chocolate was used up. =(

    Those entire yeast product I made by my own efforts. Too bad you guys can look but can’t taste. >.<

    I am suppose to do my assignment which due tomorrow.
    I was so blur and I thought the due date is next week until my friend told me is tomorrow.
    I haven’t even started it and I got like 1000 words to type.
    I’m getting mixed up with the date and don’t know what going on now.
    Anyway I’m off to do my work.

    I still haven’t change my mind.

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    Date: Saturday, May 10
    Time: 9:43 PM

    Hey. I’m back. Have to update already since a lot people complain and say I ask other people to help me update. -.-

    Was too lazy to update tho.. hehehe.

    Sorry ya. Now I shall upload some pictures.

    First of all, this picture was taken during semester break.

    We went to Philip Island for one day trip. Let pictures explain everything. xD


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    Then last week, William Angliss organized a Desgitation Dinner for Stage 1 Commercial Cookery student which include me.

    The dinner cost $22.50 for 8 course meal.

    Is actually worth of money.

    U can't find cheap price like this outside because normally it costs around $60 - $ 70.

    Let pictures explain again. xD




    ps: ain't my guest blogger hot? *winkz*

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