About Little Chef's Life

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Melbourne, Australia

Kuala Lumpur, Malaysia

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Name: Tan Jia Yuan
Gender: Male
Age: 20
B.O.D: 20 September 1989
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Entries

    Date: Tuesday, August 26
    Time: 11:54 AM

    Work work work.
    I had been working for a while now.
    Getting more tired day by day but is all good.
    Is for sake of money and to kill time.
    Apparently time has pass faster that Term 3 left 4 weeks then term break.

    Update from last week.

    Thursday nothing happen besides working.

    On Friday, during restaurant cookery, we get to be customer after preparing all the dishes.
    Well, I’m one of 7 people.
    Is fun to be customer and order foods. Ngek!
    I ordered mushroom soup and fish & chips.
    Pictures will be display as usual.

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    Mushroom Soup

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    Fish & Chips

    Then at night went to work and drink a bit again. >.<

    On Saturday, went work again and quite busy.
    There kitchen issues going on and I lazy to explain here.
    So just drop the topic.
    Well, I wasn’t suppose to drink that night because have to pick up my friend at 4 am.
    But I drank a bit and was still sober.
    Then we left at 2 something and I straight to my friend’s workplace.
    From the moment I step there, I start feel a bit tipsy as the alcohol start to go up.
    Waited 2 hours until like 4.30am then walk my friend back after she finish work.
    There something happened that night but couldn’t really remember.
    Some problem I caused there la and my friend was damn mad at me.
    But now are all good. Phew. >.<

    Sunday I work and in charge of dinner and supper.
    All was good that night.

    Monday start Menu 2 and I was in charge of making Beef and Mushroom Pie with Jacket Potato.
    Didn’t had chance to take any pictures of it because there customers coming in.
    Since that was our first day of Menu 2, everything was messy but all good in the end.
    Every dish came up nicely and went to customer smoothly.

    Today had Trevally fish’s dishes and we have to prepare one of them our creation.
    I came up with Steamed fish and some ingredients.
    Chef said it was very good and there fresh taste on it.
    I’m so proud of myself. Buaahaha.
    There some pictures about all the dishes.

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    Darne (cutlet), grilled served with Sauce Meuniere

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    Goujons, crumbed and deep fried

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    Supreme, Baked with Capsicum Puree

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    My own Steamed Fish creation. Very simple only.

    Need recipes, just ask me. Ngek!
    Class ended early today. Get to go back and get rest. xD

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