Today I cooked pork.
All about porksss!
The menus are sweet and sour pork, spare ribs (Australian and American ribs) and pork medallion.
The foods are so yummy.
I like sweet and sour pork and spare ribs the most.
So juicy and yummy.
Pictures time.
I didn't take pork medallion because I forgot about it.

Sweet and Sour Pork

Spare Ribs.

Yummmy!!
I currently am eating those now.
Feel so full now.

Men, my friend blame me for causing her get C fro her bread rolls.
I also get a C for that okay!
And I just telling her that we need to do 50g each to make same size and edible.
She can don't follow what I say.
Others do gigantic but got an A.
How are the customers to eat finish those?
The chef just judge by size.
Sigh!

Life is meant to be happy, not frown.

Labels: food, pork