Thursday, went for practical class.
My group exchanges class with another group because they making ice-cream and they need our kitchen.
So we had a new building kitchen but not the best tho.
The lesson for day is cutting lamb leg.
The leg so big and need 4 people as a team to cut it.
It took quite a while as it so hard.
Although I’m chicken cutting pro, but still is way different experiences.
I manage to put my knowledge while doing it.

Pictures of Building F, Culinary Academy

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Today we have lamb cooking.
We use the parts that we cut yesterday.
I did roasted round, deep fry epigram, pan fried cutlets, grilled steak and lamb stew.
Pictures of the food will explain further.

Pan fried cutlets

Grilled steak

Roasted chump

Deep fried epigram

Lamb stew

Nice le all the food that I just shown. xP
I suppose to do hygiene report now but I damn freaky lazy and no mood.
So tired and lacking of sleep too.
Hope I can sleep well tonight. LOL

Labels: lamb