About Little Chef's Life

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Melbourne, Australia

Kuala Lumpur, Malaysia

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Name: Tan Jia Yuan
Gender: Male
Age: 20
B.O.D: 20 September 1989
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Entries

    Date: Saturday, June 21
    Time: 11:22 PM

    Awful Offal day today!
    Well, not much people want to cook the dishes today.
    I cook everything as I want learn to taste it.
    The menus today are Calf’s liver, lamb kidney, lamb brains and lamb sweetbreads.
    I bet when u see the name, you guys don’t feel like eating anymore.
    There are pictures taken. If you can’t stand the name itself, don’t even attempt to look.

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    Sauteed Lamb Kidney with mustard sauce

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    Sauteed Calf Liver with Bacon and Onion

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    Poached Lamb sweetbreads

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    Lamb Sweetbreads and Mushroom served with Kartoffel Puffer

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    Poached Lamb Brains

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    Salad of warm Lamb Brains

    Half way through class, we got free breakfast for parting gift as is our last Saturday class from our chef.
    We had really had great time learning from them.
    Took some pictures but with another friend.
    Will post it up when he send to me. :)

    Hand in Small goods Assignment and got an A for it. YaY!
    All thanks to Kar Mun for the help.
    Finish theory practical test and hygiene test today.
    Can say we almost done for stage one.
    Just left kitchen practical test and one presentation. Cool.


    Man, my laptop being an ass again just now.
    Sigh!
    Hope the laptop won’t emo with me until the Dell technician come to fix it.

    I'm glad I know you!

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